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Tag Archives: nutrition

Eating According to TCM: Five Foods for Spring

Spring is a time of renewal, regeneration, growth and energy. The plants and animals awaken from the slumber of the cold winter months. The vital nutrients that have been stored in the roots of the plants and the bodies of the animals, comes to the surface and life becomes more vibrant and fluid. Human beings are no different. Humans

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Fermented Foods and Intestinal Health

The modern world is changing every single day. Because of this constant state of change, our bodies are frequently having to adjust. We have a food supply being degraded and depleted of nutritional content, which in turn, causes our bodies to become depleted. Our soil and water is contaminated with antibiotics and deadly fertilizers. All of which become part of

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Acupuncture for Diabetes

Aсuрunсturе for Diаbеtеѕ – Fоr Speedy Recovery

 

 

Aсuрunсturе has bееn uѕеd to trеаt diаbеtеѕ fоr over 2000 years. In Chinese mеdiсinе, diаbеtеѕ iѕ rеfеrrеd to аѕ “wаѕting аnd thirsting disease, “аn imbalance оf Qi аnd Yin thаt рrоduсеѕ hеаt аnd dерlеtеѕ thе bоdу’ѕ fluidѕ causing heat-like ѕуmрtоmѕ: еxсеѕѕivе thirst, irritаbilitу, ѕwоllеn gums, itсhу ѕkin аnd drу mоuth.

Diabetes

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Are You Struggling with Infertility?

Acupuncture and Infertility

 

Recent medical studies show that traditional acupuncture points used for female infertility not only increase the blood flow to the uterus and as result increased the health of the lining in the uterus which is responsible for nourishing the fertilized egg. Also the stimulation of acupuncture points was shown to double the success rates for in

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Nutrition for Heart Health OM Nutrition & Hypertension

Oriental medicine (OM) nutrition combines ancient wisdom with modern science. OM nutrition is a holistic approach, which aims to balance all five flavors within most meals with one or two flavors being emphasized for therapeutic purposes. OM nutrition for a hypertension emphasizes bitter flavors, sour flavors and energetically-cooling foods.

OM theory states the bitter flavor benefits the heart in moderation

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